These strawberry shortcake bars are a delicious twist on a classic made in a sheet pan. They are topped with a delicious cream cheese frosting and sweet strawberries.
Other shortcake dessert recipes we love include strawberry shortcake trifle, and strawberry shortcake biscuits.
Table of Contents
Why This Recipe Works
- Bakes up quickly. With about 20 minutes of baking time, you’ll have a batch of strawberry shortcake squares that serves 15 people.
- Simple and delicious. Made with simple ingredients, the results are moist thin bars with the classic flavors of strawberry shortcake with the ease of a sheet cake!
Recipe Ingredients
Find the full printable recipe with specific measurements below.
- Butter: If you keep your butter in the fridge, bring it to room temperature with enough time to let it soften.
- Strawberries: Washed, dried, hulled, and chopped.
- Cream cheese: Bring this out of the fridge with the butter. It needs to be soft so it whips up and blends nicely with the heavy cream and powdered sugar for the frosting.
- You’ll also need Sugar, eggs, baking powder, salt, all-purpose flour, milk, and vanilla.
How to Make Strawberry Shortcake Bars
In a large mixing bowl, beat the sugar and butter until light and creamy. Then, add the eggs, baking powder, and salt. Alternate adding the flour and milk to the wet ingredients, beating after each addition until combined. Now, stir in the vanilla.
Pour the batter into a prepared 9×13 baking dish and bake for 18-20 minutes, being careful not to overbake. It may appear slightly underdone, but it’s ok!
Once it has cooled completely spread the frosting made of whipped cream, powdered sugar, and cream cheese, evenly across the thin golden cake. Top with chopped strawberries and sugar. Enjoy!
Variations and Tips
- Use different fruits. Try this shortcake recipe with peaches, blueberries, raspberries, or your fruit of choice for flavor variations.
- A different frosting. Use just a whipped topping like Cool Whip or homemade whipped cream or amp up the strawberry flavor with strawberry buttercream.
- Serve with a scoop of strawberry ice cream or vanilla ice cream.
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Strawberry Shortcake Bars
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These strawberry shortcake bars are a delicious twist on a classic made in a sheet pan. They are topped with a delicious cream cheese frosting and sweet strawberries.
Prep: Preheat oven to 350°F. Grease and flour a 9×13 inch baking dish.
Make batter: Beat 1 cup sugar and 1/2 cup softened butter together in a large mixing bowl until light and creamy. Add 2 eggs, 1 teaspoon baking powder and 1/2 teaspoon salt.
Beat: Alternating between the two, add 1 1/2 cups flour and 3/4 cup milk, beating after each addition until all combined. Stir in 1 1/2 teaspoons vanilla extract. Pour batter into the prepared baking dish.
Bake: In the preheated oven, bake 18-20 minutes. The cake may appear slightly underdone, but do not overbake. The cake will be flat and light in color. Let cool completely.
Topping: In a small bowl combine 1 pint diced strawberries and 2 Tablespoons sugar. Set aside.
Frosting: In a medium mixing bowl, cream together 2 ounces cream cheese, 1 cup whipping cream and 1/4 cup powdered sugar until stiff peaks form. Spread evenly on cooled cake. Top with strawberries and serve.
Calories: 259kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 156mg | Potassium: 138mg | Fiber: 1g | Sugar: 20g | Vitamin A: 529IU | Vitamin C: 19mg | Calcium: 53mg | Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
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Recipe FAQs
Keep any leftover bars in an airtight container in the refrigerator for up to 4 days.
Sure you can! With or without the frosting on top. If you are freezing it with the topping, it’s a good idea to flash-freeze the bars on a baking sheet until they are solid. That way you can wrap them in plastic wrap to freeze them without making a mess!
