Hello Friday! Good to see you!
Everyone is on the eat-more-protein to live a more healthful life train and I am all aboard. I usually start with eggs for breakfast. This week I added a few meal-prepped, perfectly peeled, hard-boiled eggs to a slice of sourdough toast drizzled with flaxseed oil (it’s so good for you and I love the nutty taste) plus a generous shake of everything bagel seasoning. When I have avocado you can bet that gets slathered on too. A handful of blueberries and some banana rounded out my plate and kept this girl full until lunch.
Did you mess up the meeting time again? Forget where you placed your sunglasses/phone/keys? Or wonder if someone stole my car because where did I park? 7 tips to remember things better. Don’t worry, Alzheimer’s hasn’t taken over, Yet.
This is such an incredible, heartwarming story that proves once again it’s a small world and we’re all just living with each other in it.
I swear, when I was a kid, NOBODY was achieving the heights that creative tweens accomplish these days. What an amazing 12-year-old!
With holiday travel in airports and planes upon us, ’tis the time for others to realize the world does not rotate only around them. I’m in full support of this. C’mon, people. And never go barefoot in an airplane, either!
One of my favorite things is hitting the open road and plugging into my favorite podcast to listen on my way to where I’m going. This podcast episode was such a great listen to learn more about an amazing radio legend.
I keep hearing the BEST things about this new show but I’ll def watch with the subtitles because Irish accents are the hardest for me to understand :). I think I’m going deaf.
Also, have you watched the new Martha doc yet?? There’s so much to talk about. Plus, this Martha impression is so spot on.
AND, who’s excited to see Wicked this weekend?! I’m ready to go green.
There’s a lot of buzz about raw milk consumption as of late. But is raw milk safe? Follow science for the answer.
Thanksgiving is fast upon us…
It seems to be the one part of Thanksgiving dinner that never gets finished so this recipe is a great way to put leftover cranberry sauce to good use. YUM.
Ooooh, so would this! These little treats would be a fantastic easy brunch to serve up for guests over the holidays.
My friend Amanda loves my chai shortbread cookies so I’m betting she would totally dig these chai sugar cookies that look pillowy-soft and melt in your mouth.
Oh boy, these spicy, sticky chicken wings look absolutely insane.
These roasted carrots would be a fun dish to try for Friendsgiving.
Be still my gochujang-loving heart… I need to send this to my Korean food-loving daughter!
I have a feeling you’ll be seeing this whimsically fun snow globe cocktail at all your Instagram-loving friends Xmas parties. So cute.
I LOVE this easiest Italian pasta dish and that’s why I will happily repeat these three glorious words: Cacio. Pepe. Risotto!
It isn’t just how a dish tastes that makes you want to eat it, even more, it’s how it smells and I’m betting this cinnamon apple recipe would have me breathing them in and shoveling down!
My creamy hot chocolate would look extra festive in these cute little Christmas mugs–just sayin’…
This buttermilk pie is giving me major heart eyes.
I am such a sucker for a really great, chewy on the inside crispy on the outside cookie and this one looks perfect.
It’s time to test your mettle: 5 ways to be a really good gift giver.
My little pupper girl is my everything and I bet yours is too. So here is a cute gift guide for the furry friends in your (or your loved ones’) life.
The best gifts for wine lovers, according to sommeliers.
I just started using this on my brows and I love it (it’s kind of like a mechanical pencil for your brows), but it’s a great way to control quick little strokes that help fill them in with a natural look.
What? Where? SQUIRREL? 14 tips to improve your concentration. Good luck with that.
And that’s it for this week! Have a wonderful weekend and cook something good!
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