Restaurant-style bread dipping oil is made with a blend of dried spices, fresh herbs and olive oil. It’s easy to make and never fails to impress when served with crusty bread.
Table of Contents
Why I Love This Olive Oil Bread Dip
- Restaurant-style bread dipping oil: If you love the olive oil bread dip at an Italian restaurant this recipe is for you! Just add slices of crusty, soft French baguette.
- Flavorful: This bread dipping oil appetizer is the best combination of savory garlic, dried Italian seasoning, salt, fresh herbs, olive oil and a splash of balsamic vinegar.
Bread Dipping Oil Recipe Ingredients
Find the full printable recipe with specific measurements below.
- Olive oil: A good quality extra virgin olive oil that has a rich, bold taste is best.
- Dried seasonings: Italian seasoning and flaky sea salt. Flaky sea salt is best as it does not sink to the bottom of the dish like regular salt would do.
- Fresh herbs: Fresh basil and parsley add fresh, sweet, peppery flavor.
- Balsamic vinegar: For a sweet and tangy balanced taste. Alternatively, drizzle the dish with balsamic glaze instead.
- Garlic: Fresh minced garlic adds sharp taste with another layer of savory flavor. Garlic powder could be used in a pinch, but fresh really adds the best taste!
Substitutions and Variations
Take this oil mixture to the next level with any of these additions:
- Parmesan cheese: Freshly grate Parmesan cheese over the top of the olive oil bread dip.
- Red pepper flakes: Chili flakes add a small amount of heat. Black pepper can be added, too.
- Dried herbs: Dried oregano or marjoram would add amazing taste. Using dried spices only will remind you of Carrabba’s bread dip.
- Fresh herbs: Fresh thyme or fresh rosemary could be added or used instead of parsley and basil.
- Lemon zest: The zest of one lemon would add bright flavor to the olive oil dip.
How to Make Bread Dipping Oil
In a small bowl, add olive oil and drizzle balsamic vinegar on top. Finely chop fresh parsley and basil, add to the bowl then add grated garlic cloves, Italian seasoning and flake sea salt.
Stir the dip well to combine and serve with fresh bread.
Serving Suggestions
Without bread you can’t have an olive oil dip for bread! Try these favorite yeast bread recipes:
Beyond bread, add it to your favorite pasta sauce like my Alfredo sauce with cream cheese, drizzle over salads or use as a marinade for meat or vegetables. It’s even a wonderful neighbor gift at the holidays.
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Bread Dipping Oil Recipe
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Restaurant-style bread dipping oil is made with a blend of dried spices, fresh herbs and olive oil. It’s easy to make and never fails to impress when served with crusty bread.
Add oil and vinegar: In a small bowl, add the 1/2 cup olive oil and drizzle the 2 Tablespoons balsamic vinegar on top.
Chop the herbs: Finely chop the 2 Tablespoons fresh parsley and 2 Tablespoons fresh basil and add to the bowl.
Mix: Grate and add the garlic cloves. Add the 1 teaspoon Italian seasoning and 1/2 teaspoon flake sea salt. Stir well so all the ingredients are combined.
Serve alongside fresh bread.
Calories: 200kcal | Carbohydrates: 1g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 3mg | Sodium: 141mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 0.3mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
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Recipe FAQs
I love to use extra virgin olive oil. Pompeian has a nice price point as well robust taste. I would use an olive oil that you are familiar with and love.
Since this recipe contains both fresh garlic and fresh herbs, store it in an airtight container in the fridge for up to 4 days. If you are only using dried spices, you could store at room temperature for 4 days.
